Hat tip to Cousin Kyle, card-carrying member of the NC BBQ Society.
Hot and sweet and red and greasy,
I could eat a gallon easy:
Lay it on, hoss.
Brush it on chicken, slosh it on pork,
Eat it with fingers, not with a fork.
I could eat barbecued turtle or squash --
I could eat tar paper cooked and awash
In barbecue sauce.
I’d eat Spanish moss
With barbecue sauce.
- Roy Blount, Jr.
“Song to Barbecue Sauce” from One Fell Soup, 1982